MOLOTES are common street food in Oaxaca. They are fresh masa pastries filled with a chorizo and potato filling, fried, then topped with salsa, crema, queso fresco, and garnished with sliced radishes. Once you try them, you will be dreaming about those torpedo-shaped, flavor-bursting rolls!
6 MOLOTES come with salsa, crema, queso fresco, and sliced radishes